Delica Menu

Welcome to Delica, a quaint Japanese restaurant nestled in the heart of San Francisco's Ferry Plaza. If you're searching for an authentic taste of Japan, Delica offers a menu teeming with vibrant flavors and fresh ingredients.

The highlight of Delica's offerings includes their soups, where the Organic Tofu Miso Soup, enriched with bonito dashi and wakame, is an absolute must-try for miso lovers. For something heartier, the Salmon Chowder delivers an exquisite combination of wild sockeye salmon and creamy goodness.

• Bentos steal the spotlight with options like the Vegetarian 5 Item Bento, showcasing diverse textures and flavors.
• The Deli section features delightful items like the all-natural Chicken Dumpling and the crispy Pork Cutlet, perfect for a quick bite.

With delicious food, quick service, and beautiful outdoor seating, Delica creates an inviting atmosphere for enjoying exquisite Japanese cuisine amidst a picturesque setting.

Salads

• ½ LB Mabo Eggplant Salad

  Fried eggplant mixed with ground all natural chicken in a “Piri Kara” chili sauce with ginger, red bell pepper, and bean thread noodles. Tossed with cilantro and green onions.

  US$8.75

• ½ LB Spicy Burdock Root Salad

  A mildly spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with julienned carrots, thinly sliced white onion, celery, and organic spring mix.

  US$8.93

• ½ LB Green Bean Salad

  Crunchy green beans and organic shredded carrots in a traditional creamy sesame dressing.

  US$8.75

• ½ LB Hijiki And Soybean Salad

  Hijiki seaweed, dried soybeans, konnyaku (mountain yam), and fried tofu skin cooked with soy sauce then tossed with daikon, organic spring mix, and garnished with kuko (gojiberry), green onion and edamame, rich in iron, and protein.

  US$9.30

Soups

• Organic Tofu Miso Soup

  Miso soup with bonito dashi, organic tofu, wakame seaweed, and green onion.

  US$6.50

• Carrot And Ginger Soup

  Organic carrots, ginger, and onions pureed with chicken broth.

  US$8.00

• Salmon Chowder

  Wild Sockeye Salmon from Copper River, yellow onion, potato, organic carrots, and house chicken broth in a cream based chowder.

  US$9.50

Bentos

• Vegetarian 5- Item Bento

  Hijiki and soybean salad, spicy burdock salad, our seasonal salad, half of agedashi tofu and one potato croquette

  US$17.50

• 4-Item Bento Preset

  Customizable. Two salads, one deli item, and rice.

  US$22.50

• 5-Item Bento Preset

  Hjiki and soybean salad, spicy burdock salad, one chicken dumpling, 3 piece avocado roll, and ½ shrimp cake with tartar.

  US$17.50

• Assorted Sushi Bento

  Preset nine-item boxed lunches with a tasted of our most popular sushi and salads available. Sushi (Avocado roll topped with spicy salmon, salmon poke, 1/2 16 grain Inari, shrimp and crab roll), salad (hijiki and soybean, spicy burdock, spinach, and wasabi potato salad), and deli (one chicken dumpling).

  US$20.00

Sides

• Wasabi & Ginger

  US$0.25

• White Rice (Single Serving)

  US$2.00

Deli

• Chicken Dumpling 1 Pc

  All-natural freshly ground chicken with organic tofu, water chestnuts, and shiitake mushrooms in a sweet chili sauce and topped with cilantro.

  US$3.50

• Pork Cutlet (Tonkatsu) 1 Pc

  All natural pork tenderloin cutlet in our panko drizzled with house-made tonkatsu sauce.

  US$3.50

• Fried Shrimp Cake 1 Pc

  Made with fresh white shrimp and coated in our house made panko breadcrumbs. Served with our house tartar sauce.

  US$7.00

• Agedashi Tofu Steak 1 Pc

  Silken organic tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin, and shoyu then topped with far west fungi mushrooms and green onions.

  US$7.00

• Sweet And Spicy Chicken 1 Pc

  All natural chicken marinated in sake and kiwi, lightly fried then tossed in our sweet and spicy sauce and black sesame.

  US$3.50

• Potato Croquette 1 Pc

  Delicately fried Russet and Yukon gold potato croquette with caramelized onions.

  US$3.50

Donburi - Rice in Bowl

• Mushroom Curry

  Sauteed brown mushrooms in a mildly spicy curry. Served hot over rice and topped with fried lotus chips.

  US$17.75

• Beef Curry

  All natural Angus beef and Yukon potatoes in our unique interpretation of a traditional curry. Served hot over rice.

  US$17.75

• Gyu-Don

  Thinly sliced USDA Angus beef and white onion simmered in a lightly sweet soy sauce based sauce. Served over white rice.

  US$15.50

Sushi Rolls

• Shrimp And Crab Roll

  White shrimp, Alaskan snow crab, red bell pepper, lettuce, house mayonnaise, and soy sauce.

  US$16.00

• Spicy Tuna Roll

  Minced big eye tuna with cucumber, red chilis, and a hint of house mayonnaise.

  US$16.00

• Avocado Roll

  Organic brokaw avocado wrapped in sushi rice and nori seaweed.

  US$8.50

• Salmon Poke Don

  Sustainable Atlantic salmon, organic onion, and brokaw avocado tossed in our house poke sauce served over white sushi rice.

  US$16.00

• Spicy Salmon Roll

  US$15.50